○  餐桌礼仪英语文章  ○

ise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.

    certain foods can move chopsticks eyes

    zhencha order is very exquisite, young, long after first after first female male

    table decoration

    the decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

    china table manners summarizing chinese table etiquette attributed the following:

    a. seated. first guest table etiquette in please. banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don't move chopsticks. the more don't get what noise. don't walk up. if you have anything to master greeting.

    second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don't drink the soup a voice. also don't make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink sou

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